β 2 lobster tails (split in half lengthwise) π¦
β 8 large sea scallops π¦
β 2 tablespoons olive oil π«
β Β½ teaspoon salt & black pepper
β Β½ teaspoon paprika (for color & flavor)
β Β½ teaspoon red pepper flakes (optional, for heat) πΆοΈ
For the Garlic Butter Sauce:
β 4 tablespoons unsalted butter π§
β 4 cloves garlic (minced) π§
β 1 teaspoon lemon juice π
β 1 teaspoon fresh parsley (chopped) πΏ
β Β½ teaspoon crushed red pepper (optional, for a little spice)
β Β½ teaspoon Old Bay seasoning (optional, for extra seafood flavor)
β Optional Garnishes: Extra lemon wedges, fresh thyme, or grated Parmesan!
π Step-by-Step Instructions
1οΈβ£ Prep the Seafood
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