Garlic Butter Lobster Tails

“Juicy, tender lobster tails broiled to perfection and drenched in a rich, garlicky butter sauce—simple elegance on a plate.”

Ingredients:

4 lobster tails (6–8 oz each)

1/3 cup unsalted butter, melted

3 garlic cloves, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

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