A hearty and delicious foil-pack meal made with tender steak, buttery potatoes, crispy bacon, and melty cheese—perfect for the grill and loved by everyone!
Ingredients:
Garlic Butter:
1/2 cup (125 mL) garlic butter, divided
For the Potatoes:
26 oz (740 g) Yukon gold potatoes, washed and cut into chunks (peeled or unpeeled)
1/4 cup (65 mL) diced onion
2 tsp fresh parsley
Salt, to taste
Black pepper, to taste
1/3 cup (85 mL) cooked, diced bacon
1/3 cup (85 mL) green onions or shallots, sliced
For the Steak:
2 lbs (908 g) tenderloin or ribeye steak, at room temperature
Salt, to taste
1/4 cup (65 mL) grated cheddar cheese
1/4 cup grated mozzarella cheese
Instructions:
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