Ingredients:
1 1/2 pounds sirloin steak, cut into bite-sized pieces
1 1/2 pounds baby potatoes, halved
4 tablespoons olive oil, divided
6 cloves garlic, minced
4 tablespoons unsalted butter, divided
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
Preheat your oven to 400°F (200°C).
CONTINUE READING NEXT PAGE
Melt In Your Mouth Beef Tips with Mushroom Gravy
classic German Beef Rouladen
Creamy Mushroom Marsala Soup
107-Year-Old Woman Reveals Her Secret Anti-Aging Drink
Cooking rice with only water is a major error. Use this tip!
Everyone at home enjoyed this meal, so I’m thinking of making it in bigger batches next time.
Crispy Baked Chicken Nuggets
Why Use Salt in Your Refrigerator?
Discover the Delicious Secret: Pre-Cut Boiled Onions
