INGREDIENTS:
2-4 small steak slices
Salt and pepper to taste
Garlic powder to taste
1 tablespoon of olive oil
2-4 pounds small potatoes, diced
2-6 tablespoons salted butter, soft enough to mash with a fork, 1 tablespoon for each slice, plus 2 tablespoons for the potatoes
2 teaspoons minced garlic
1 teaspoon of dried Italian herb blend
1 tsp fresh thyme
1 tablespoon of freshly minced parsley
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make The Best Biscuits and Gravy Casserole
Easy Meatballs & Mashed Potatoes
How to Preserve Chicken Without a Refrigerator
Omg! I served this at a meetup, and people devoured it instantly.
Study Confirms Microplastics Are Entering Brain Tissue: A Growing Concern
“My neighbor old lady made this once and I couldn’t stop eating it”
Deep fried onion rings with dipping sauce
Italian Cream Filled Pastry Cake
Incredibly Tasty in 5 Minutes! No Baking! No Oven
