DIRECTIONS:
Preheat oven 400 degrees. In bowl, combine the butter, garlic, and dried herbs and set aside. Season the steaks generously with salt, pepper, and garlic powder on both sides.
Place the skillet over medium-high heat and drizzle with oil. Brown the steaks for 2-3 minutes on each side until nicely browned. Transfer to a plate and set aside.
Add the potatoes to the skillet, season generously with salt, pepper, and garlic powder, and sauté for 3-5 minutes, until browned. Push the potatoes to one side of the skillet and return the steaks to the other side of the skillet.
Transfer to the oven and cook for 15-20 minutes, until the potatoes are forked tender and the steak is cooked to your preferred degree of doneness.
Immediately out of the oven, spread a little garlic butter on each steak and the rest on the potatoes and let it melt over the food before flipping the potatoes to coat with the butter and topping them with chopped thyme and parsley before serving.
Enjoy!!
Thanks for your SHARES!
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
Powerful homemade fertilizer, with 2 ingredients you revive every single plant
Chocochip gooey treats – Don’t LOSE this Recipe
Dish soap in the toilet, a life-changing move – you’ll do it every day
Delicious: Energy dessert recipe – Healthy cookies without flour and sugar!
Rich Banana Bread
I have made this recipe for years. My children always chose it for their birthday cake over any other cake