Steak lovers, rejoice! Garlic Butter Steak Bites with Parmesan Cream Sauce combines tender, juicy steak pieces with a rich, buttery garlic sauce and a creamy Parmesan finish. This dish is a perfect quick yet elegant choice for both weeknight meals and special occasions, delivering bold flavors with minimal effort. Each bite is infused with garlicky goodness, balanced by the smoothness of the Parmesan cream sauce, making this a favorite among all steak lovers.
Ingredients:
1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt and pepper to taste
2 tbsp (28g) butter
5 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1/2 cup (50g) grated Parmesan cheese
Fresh parsley for garnish
Instructions:
see continuation on next page
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