Serving: This dish is perfect for serving family-style in large bowls. Garnish with extra grated Parmesan and fresh parsley for an added touch of flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a little extra cream or milk if needed to loosen the sauce.
Variants:
Add Veggies: For added nutrition, toss in some sautéed spinach, mushrooms, or roasted bell peppers with the pasta.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a subtle heat.
Creamier Sauce: If you prefer a richer sauce, add more heavy cream or a bit of cream cheese for extra creaminess.
FAQ:
Q: Can I use a different type of pasta?
Yes! Feel free to swap out rigatoni with penne, fusilli, or any pasta shape you prefer. Just be sure to cook it to al dente.

Q: Can I make this dish ahead of time?
You can prepare the steak and pasta separately in advance, then combine them with the sauces when ready to serve. This helps keep everything fresh and avoids overcooking the steak.

Q: Can I use a different cut of steak for this recipe?
Yes! You can use cuts like flank steak, strip steak, or tenderloin. Just be sure to cut the steak into bite-sized pieces for easy cooking.

Garlic Butter Steak Tips with Cheesy Rigatoni is the perfect meal when you want something indulgent and full of flavor. The tender steak, rich garlic butter sauce, and creamy cheesy rigatoni make for a satisfying dish that will become a family favorite. Enjoy!