1 cup whole milk
Whole milk provides the moisture necessary for the dough to come together and gives the biscuits a rich, soft texture.
1 cup sharp cheddar cheese, shredded
The sharp cheddar cheese adds a bold, tangy flavor that pairs perfectly with the garlic. It melts into the dough, creating pockets of cheesy goodness in each bite.
For finishing:
4 tablespoons unsalted butter, melted
Brushing the biscuits with melted butter after they bake gives them a glossy finish and a rich, buttery taste that’s irresistible.
2 tablespoons parsley, finely minced
Fresh parsley adds a burst of color and a slight herbaceous note to balance out the richness of the garlic and cheese.
Step-by-Step Instructions
Making Garlic Cheddar Biscuits is a breeze. With only a few simple steps, you can have fresh, hot biscuits on the table in less than 30 minutes. Here’s how to make them:
1. Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 450°F (232°C). This high temperature is perfect for baking biscuits and will help them rise quickly, forming a golden, flaky crust. While the oven is heating up, line a baking sheet with parchment paper. This ensures that the biscuits won’t stick and that they bake evenly.
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