Directions:
1. Preheat the Oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix the Ingredients:

In a mixing bowl, combine the almond flour, shredded mozzarella cheese, cream cheese, minced garlic, baking powder, and salt. Mix well until all the ingredients are fully combined.

3. Add the Egg:

Crack the egg into the mixture and stir until you have a dough-like consistency. If the mixture is too sticky, you can add a little more almond flour.

4. Shape the Cheese Fingers:

Using your hands, shape the dough into fingers or sticks and place them on the prepared baking sheet. Make sure to leave some space between each finger.

5. Bake:

Bake in the preheated oven for about 12-15 minutes, or until the cheese fingers are golden brown and cooked through.

6. Garnish and Serve:

Once baked, remove from the oven and let them cool slightly. Garnish with chopped parsley if desired. Serve warm and enjoy your cheesy, garlicky snack!