Garlic Cheese Potatoes Recipe (Page 5 ) | August 20, 2024
Annonce:

Dietary Information

Advertisement:
  • Calories: Approximately 200 per serving
  • Protein: 6g
  • Carbohydrates: 30g
  • Fat: 7g
  • Dietary Considerations: This recipe can be made gluten-free by using gluten-free bread crumbs.

Storage

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 180°C (350°F) until warmed through for the best texture.

Why You’ll Love This Recipe

  • Crispy on the outside and soft on the inside, these potato wedges are a healthier alternative to fried potatoes.
  • The garlic and cheese flavor combination is irresistible.
  • Easy to prepare and perfect for any occasion, from weeknight dinners to parties.

Conclusion

CONTINUE READING ON THE NEXT PAGE

Advertisement:

Page: 5 sur 6
SEE MORE..
Page: 5 sur 6 SEE MORE..

Thanks for your SHARES!

Advertisement: