Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Flavor-Packed, Healthy Side Dish! (Page 3 ) | April 30, 2025
Annonce:
Advertisement:
Preheat & Prepare the Baking Sheet
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
Toss the Vegetables in Seasoning
In a large mixing bowl, combine potatoes, carrots, and zucchini.
Drizzle with olive oil and toss until evenly coated.
Sprinkle with minced garlic, rosemary, thyme, paprika, salt, and black pepper.
Toss again to distribute the seasoning.
Arrange & Roast
Spread the vegetables evenly on the baking sheet, making sure they are in a single layer for even roasting.
Continued on next page
Advertisement:
