Instructions:
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Preheat oven to 200°C (400°F).
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Prepare potatoes: Scrub clean, pat dry, and halve lengthwise.
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Make garlic-herb mix: In a bowl, combine melted butter, oil, chopped garlic, salt, and oregano.
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Coat potatoes: Arrange potatoes cut-side up in a baking dish. Drizzle the butter mixture evenly, ensuring full coverage.
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Roast: Bake for 50 minutes (or until golden and fork-tender). For extra crispiness, broil for 2–3 minutes at the end.
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Serve: Garnish with fresh herbs if desired. Enjoy hot!
Key Tweaks for Clarity & Flavor:
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Potato choice: Specified type (russet/Yukon gold) for better texture.
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Herbs: Added flexibility with “mixed herbs” and fresh garnish suggestion.
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Crispiness tip: Optional broiling step for extra crunch.
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Simplified steps: Numbered for easier follow-through.
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