Garlic Herb Roasted Veggies (Page 2 ) | June 23, 2025
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Directions :

Step 01

Crank your oven up to 425°F and line a large baking sheet with parchment paper. This high heat is absolutely key for getting those deliciously crispy, caramelized edges we’re after!

Step 02

Choose 3-4 vegetables from the base list and chop them into similar-sized pieces for even cooking. You want about 6-8 cups total of chopped veggies – this ensures everyone gets perfectly tender results at the same time.

Step 03

In a large bowl, toss your chopped vegetables with olive oil, minced garlic, fresh herbs, smoked paprika if you’re using it, salt, and pepper. Make sure every single piece gets beautifully coated with that aromatic, garlicky goodness!

Step 04

Spread those seasoned vegetables in a single layer on your prepared baking sheet. Here’s the secret to crispy perfection – don’t overcrowd them! Give each piece some breathing room so they roast beautifully instead of steaming.

Step 05

Pop them in the oven for 20-25 minutes, flipping the vegetables halfway through for even browning. They’re ready when the edges are gorgeously golden and crispy while the centers are perfectly tender.

Step 06

Transfer your beautiful roasted veggies to a serving dish and add any optional finishes while they’re still hot – a generous sprinkle of Parmesan, bright lemon zest, or a pinch of red pepper flakes takes them over the top!

Next: Loaded Baked Potato with Steak Bites
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