Ingredients:
– 1 large round sourdough bread loaf
– 1 cup fresh cranberry sauce (store-bought or homemade)
– 8 oz Brie cheese, cut into slices
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
– 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
– Salt and pepper to taste
– Optional: additional herbs for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Zucchini and Mushroom Frittata with Creamy Garlic Sauce
How To Make CLASSIC CREAMY PEA SALAD
How To Make Fried Potatoes And Onion
Was totally clueless
I don’t have time to serve sandwiches with such a spread, they are very tasty, and they are prepared simply and quickly
The Ultimate Guide to Cooking a Perfect Pot Roast with Potatoes and Carrots
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
The Only Oven Cleaning Hack You’ll Ever Need: Steam Cleaning
Chicken Enchiladas with Sour Cream White Sauce