In a bowl, combine lemon juice, lemon zest, minced garlic, olive oil, red pepper flakes, salt, and pepper.
Add the shrimp to the marinade and let it rest in the fridge for 15 to 30 minutes.
Preheat grill to medium-high heat.
Thread the marinated shrimp onto the soaked skewers.
Grill the skewers for 2 to 3 minutes per side or until the shrimp are opaque and slightly browned.
Garnish with fresh parsley before serving.
Prep time: 20 minutes | Cook time: 6 minutes | Total time: 26 minutes
Calories: 180 kcal | Servings: 4 servings
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