Tips for the Best Garlic Mushroom Cauliflower Skillet
Don’t Overcrowd the Skillet: Cook the cauliflower and mushrooms in batches if your skillet is small to ensure even browning.
Use Fresh Garlic: Freshly minced garlic adds the best flavor, but you can substitute with 1 teaspoon of garlic powder if needed.
Add Protein: Toss in cooked chicken, shrimp, or tofu to make this dish more filling.
Make It Creamy: Stir in ¼ cup of heavy cream or coconut milk for a creamy version.
Serving Suggestions
As a Main Dish: Serve with a side of crusty bread or a fresh green salad.
Over Grains: Spoon the skillet mixture over cooked rice, quinoa, or couscous for a heartier meal.
With Protein: Pair with grilled chicken, steak, or fish for a complete dinner.
As a Side: Serve alongside roasted meats or as part of a vegetarian spread.
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Nobody says no to this ooey gooey delight!
