Instructions
Prep the Sauce:
In a small bowl, mix together soy sauce, oyster sauce (if using), honey or brown sugar, black pepper, and paprika.
Set aside.
Cook the Chicken:
Heat olive oil or butter in a large skillet or wok over medium-high heat.
Add cubed chicken and cook until browned and fully cooked, about 5–7 minutes.
Remove chicken from the skillet and set aside.
Sauté the Veggies:
In the same skillet, add a bit more oil if needed.
Sauté the garlic for 30 seconds until fragrant.
Add sliced mushrooms and chopped bell peppers.
Cook until veggies are tender but still crisp, about 4–5 minutes.
Combine & Finish:
Return the cooked chicken to the skillet.
Pour the prepared sauce over the chicken and veggies.
Stir well to coat everything evenly.
Cook for another 2–3 minutes until heated through and the sauce slightly thickens.
Garnish & Serve:
Sprinkle with chopped parsley or green onions.
Serve hot over rice, noodles, or enjoy on its own!
Enjoy!
A hearty, flavorful stir-fry that comes together in minutes—perfect for any night of the week!
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