★Ingredients

Fresh Broccoli: 2 cups, chopped into florets
Fresh Mushrooms: 2 cups, sliced (button, cremini, or shiitake mushrooms work well)

• Olive Oil: 2 tablespoons

• Garlic: 4 cloves, minced

• Soy Sauce: 2 tablespoons (optional, for added umami flavor)

• Salt: 1/2 teaspoon (adjust to taste)

• Black Pepper: 1/2 teaspoon, freshly cracked

• Red Pepper Flakes: 1/4 teaspoon (optional, for heat)

• Butter: 1 tablespoon (optional, for richness)

• Lemon Juice: 1 tablespoon (optional, for a fresh kick)

PREPARATION:
Step 1: Prep the Vegetables

1. Wash the broccoli and cut it into bite-sized florets.

2. Clean the mushrooms with a damp cloth or paper towel and slice them evenly.

3. Mince the garlic finely.

Step 2: Heat the Pan

1. Heat a large skillet or cast-iron pan over medium heat.

2. Add the olive oil and let it warm for about 30 seconds.

Step 3: Sauté the Garlic

1. Add the minced garlic to the pan and sauté for about 30 seconds, stirring continuously. Be careful not to let it brown or burn.

Step 4: Add the Broccoli

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