Garlic Paratha with Liquid Dough (Page 2 ) | September 4, 2024
Annonce:

Ingredients:

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  • 1 cup flour (120g)
  • 1 tsp salt (5g)
  • Any greens of your choice (dill, cilantro, parsley, mint)
  • 1-2 garlic cloves
  • 1 tsp of your favorite spices (e.g., cumin, coriander, paprika)
  • 200 ml water (3/4 cup + 2 tbsp)
  • 1 tsp butter (5g), melted
  • Oil for frying

Number of Servings:

This recipe makes about 2-4 parathas, depending on size.

Nutritional Information (per paratha, assuming 4 parathas):

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