Garlic Paratha with Liquid Dough (Page 2 ) | September 4, 2024
Annonce:
Ingredients:
Advertisement:
- 1 cup flour (120g)
- 1 tsp salt (5g)
- Any greens of your choice (dill, cilantro, parsley, mint)
- 1-2 garlic cloves
- 1 tsp of your favorite spices (e.g., cumin, coriander, paprika)
- 200 ml water (3/4 cup + 2 tbsp)
- 1 tsp butter (5g), melted
- Oil for frying
Number of Servings:
This recipe makes about 2-4 parathas, depending on size.
Nutritional Information (per paratha, assuming 4 parathas):
CONTINUE READING ON THE NEXT PAGE
Advertisement:
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Creamy Cucumber Salad
My Granddaughter Kicked Me Out Because I Got Married at 80 – I Couldn’t Take the Disrespect & Taught Her a Lesson
Meatloaf with Mashed Potatoes and Cheese Recipe
Why Do Many People Mix Baking Soda and Cloves?
A Grandson’s Unconditional Love and Sacrifice
Ingredient Baked Blueberry Pie Filling Rice Paper Rolls
Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes: A Warm, Sweet Delight
Terrifying Simulation Exposes the Hidden Dangers of Vaping
