Preheat oven to 375°F.
Cook beef: In a skillet, brown the ground beef with minced garlic. Drain excess fat.
Mix cheeses: Stir in diced Parmesan and cubed cheddar cheese into the cooked beef.
Prepare biscuits: Flatten each biscuit piece. Spoon beef and cheese mixture into the center, fold over, and seal edges completely.
Bake: Place filled biscuits on a lined baking sheet. Brush with melted butter.
Bake for 12–15 minutes, or until golden brown.
Garnish and serve: Let cool slightly, sprinkle with chopped parsley, and serve warm.
Notes
Add a dash of garlic powder for an extra punch of flavor.
Ideal for parties, game nights, or easy dinners.
Tools You’ll Need
Skillet
Baking sheet
Nutrition Facts (Per Serving)
Approximate values per serving:
Calories: 300
Total Fat: 18 g
Carbohydrates: 20 g
Protein: 15 g
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“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
