Creamy garlic parmesan mushrooms are a super easy, flavorful dish that is packed with great taste and texture. Whole white mushrooms meld perfectly with butter, garlic, spices, cream, and grated parmesan cheese for an exceptional recipe you’ll crave. It makes for a wonderful side dish or appetizer.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 8 oz whole baby bella mushrooms
- ⅓ cup heavy cream
- 2 tablespoons cream cheese, softened
- ⅓ cup fresh grated parmesan cheese
- ¼ teaspoon onion powder
- ¾ teaspoon dried oregano
- salt and pepper, to taste
- fresh parsley, to garnish
Instructions
- Rinse and clean the mushrooms and pat dry
- melt butter and olive oil in a skillet over medium heat
- Add mushrooms and cook until browned, around 5 – 7 minutes
- Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
- Salt and pepper to taste
- Garnish with fresh parsley and serve
Make the Perfect Cheese in Just 6 Minutes with Only Two Ingredients!
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
My Irish grandma taught me this recipe, and I swear I make it all year long!
Coconut Icebox Cake
Best Blackened Steak and Shrimp Scampi
Lady Had a Bunch of Empty Old Pill Bottles – Instead of Tossing Them Out, She Came Up with These Brilliant Ideas
Fluffy Cabbage-Stuffed Buns: A Comforting Homemade Treat
Organize Your Kitchen on a Budget: 8 Creative Solutions
The Hidden Detail in the Starbucks Logo That Most People Don’t Notice
