Prepare the pork chops: While the potatoes are baking, combine the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a small bowl. Rub the pork chops with the olive oil and coat each chop evenly with the Parmesan mixture.
Cook the pork chops: Heat a large skillet over medium-high heat. Cook the pork chops for 4-5 minutes on each side, or until golden and cooked through.
Serve: Plate the garlic Parmesan pork chops with a serving of cheesy scalloped potatoes. Garnish with chopped parsley if desired.
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 600 kcal per serving | Servings: 4 servings
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