Garlic Parmesan Ritz Bits Bliss (Page 1 ) | February 17, 2025
Annonce:
Ingredients:
– Ritz Crackers: 150g
– Butter: 100g, unsalted
– Parmesan Cheese: 50g, grated
– Garlic Powder: 10g
– Fresh Parsley: 5g, finely chopped
– Salt: 3g
– Black Pepper: 2g
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Instructions:
- Start by preheating your oven to 150°C (300°F) and prepare a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, place the Ritz crackers, ready to be transformed.
- In a small saucepan, melt the unsalted butter over low heat, stirring until fully liquefied, then take it off the heat.
- Mix in the garlic powder, salt, and black pepper into the melted butter, ensuring a homogeneous blend.
- Drizzle the seasoned butter over the Ritz crackers and gently toss them to ensure every cracker is evenly coated.
- Sprinkle the grated parmesan cheese and finely chopped parsley over the crackers, giving them another toss to combine everything nicely.
- Lay the seasoned crackers in a single, even layer on the prepared baking sheet.
- Bake them in the preheated oven for about 10–12 minutes until golden and the parmesan is bubbly.
- Once done, remove the baking sheet from the oven and let them cool slightly before diving in.
- Savor the deliciousness of your Garlic Parmesan Ritz Bits warm, or store in an airtight container for a later treat.
- Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings
Enjoy!
Next: Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
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