Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for about 20-25 minutes, or until they are tender and lightly browned.
5. Remove from the oven and sprinkle the grated Parmesan cheese over the roasted Brussels sprouts.
6. Return the baking sheet to the oven for another 2-3 minutes, or until the cheese is melted and slightly golden.
7. Serve the garlic parmesan roasted Brussels sprouts as a delicious side dish.
Enjoy your flavorful Brussels sprouts! Let me know if you have any other recipe requests.
Boil the Cloves, Drink the Liquid, and You Will Be Grateful for This Advice
Euphorbia Hirta: The Mighty Herb with Remarkable Health Benefits
Ancient Designed Stuffed Cabbage Rolls
Crab Crunchies
Intestines and Liver Like New in Just 3 Days! The Carrot Cleanse That Gently Flushes It All Out
The end of toilet paper? Which could soon replace our usual rolls
grandma helen’s oatmeal cookies
From the moment I stumbled upon this recipe, I had a feeling it would be phenomenal. And oh boy, was I right! So incredibly delicious!
IQ Test: Which Coffee Cup Will Be Filled First
