Instructions:

1. Peel and slice the onions into blossom shapes, ensuring to separate the layers while keeping them intact.
2. In a bowl, mix all-purpose flour, paprika, cayenne pepper, and garlic powder to create a seasoned coating for the onions.
3. In a separate bowl, whisk together eggs and milk to create a batter with a smooth consistency.
4. Dip each onion blossom into the seasoned flour mixture, ensuring an even coating on all sides.
5. Next, dip the floured onion into the egg and milk batter, covering it thoroughly.
6. Repeat the process for a double coating, ensuring a crisp texture when fried.
7. Heat vegetable oil in a deep fryer or a large pan to around 350°F (175°C).
8. Carefully lower the coated onion blossoms into the hot oil and fry until golden brown, ensuring they’re cooked through.
9. Remove the onion blossoms and place them on a paper towel to absorb excess oil.
10. Serve hot with your favorite dipping sauce and enjoy the crispy, flavorful goodness of homemade Onion Blossoms!

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