Step 5: Bake
Bake in the preheated oven for 8–10 minutes, or until the crackers are golden and fragrant.
Keep an eye on them to prevent burning.
Step 6: Garnish and Serve
Remove the crackers from the oven and sprinkle with dried parsley for a pop of color.
Let cool slightly before serving.
Why You’ll Love This Recipe
Quick and Easy: Ready in under 15 minutes.
Customizable: Adjust the garlic, cheese, or herbs to suit your taste.
Crowd-Pleasing: A perfect snack for any occasion.
Pro Tips
Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes to the butter mixture for a kick.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days (if they last that long!).
Cheese Option: For extra cheesiness, use finely shredded cheddar cheese instead of Parmesan.
Ezoic
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