Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Dump and Bake Meatball Casserole
Oats and zucchini! Eating Healthy! No hay harina. Recipe for a Light and Healthy Dish
Discover the Joy of Making Homemade Butter with Just One Ingredient!
You are doing it all wrong. Here’s the right time to eat your fruits & why
The Healthiest Fruit on the Planet: The Wonders of Eating Three Dates Daily
Wow, this is delicious! Chicken thighs with rice
Cheesy Carrot Flatbreads Recipe
These tacos are so good, I just have to share them with you
This is the amazing tale of Amanda, an animal lover who stunned everyone with a gesture.