Instructions:

1. Coat and Fry: In a bowl, toss chicken pieces with cornstarch, salt, and pepper until evenly coated. Heat vegetable oil in a pan, and fry the coated chicken until golden brown and cooked through.
2. Create the Sauce: In a separate bowl, whisk together chicken broth, soy sauce, honey, lemon zest, lemon juice, minced garlic, and grated ginger.
3. Simmer to Perfection: Pour the sauce over the cooked chicken in the pan. Simmer until the sauce thickens, and the chicken is coated in the luscious lemon-infused goodness.
4. Garnish and Serve: Garnish with green onions and sesame seeds. Serve over a bed of cooked rice and prepare to indulge in the tantalizing flavors of Chinese Lemon Chicken!