Gâteau éponge moelleux: an enduring classic for any event Hey there! (Page 3 ) | September 1, 2024

Annonce:

To make a classic sponge cake, you will need the following ingredients:

Eggs: The main ingredient that gives the cake its structure and lift. They should be at room temperature for the best results.
Sugar: Granulated sugar is beaten with the eggs to create a stable foam and sweeten the cake.
Flour: Depending on the desired texture, you can use either all-purpose flour or cake flour. Using cake flour will produce a lighter and more delicate crumb.
Butter (optional): Melted butter adds richness to the cake but can be omitted for a lighter version.
Vanilla extract: Adds flavor to the cake. You can also experiment with other extracts, such as almond or lemon.
Salt: A pinch of salt enhances the overall flavor of the cake.