Ingredients:
2 lb (908 gr) extra lean ground pork
1 tbsp (15 ml) fresh ginger, chopped
4 green onions , chopped
1/4 cup (60 ml) bread crumbs
1/4 cup (60 ml) oats
2 eggs
1 tsp (5 ml) garlic powder
Salt and pepper
Sriracha sauce to taste
Sauce:
Fried Cabbage with Bacon Onion and Garlic
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