Directions:

Preheat oven to 400 F. On a baking sheet, place aluminum foil and grease it.
In a large bowl, add pork, ginger, onions, garlic, breadcrumbs, oats, eggs, salt, pepper and Sriracha sauce.
Using a tablespoon, form balls and add them to your prepared baking sheet.
Bake for 25 minutes, approximately.
In a small saucepan with a little olive oil and add garlic and ginger, cook for 1 minute.
In a bowl, mix 1/2 cup chicken broth, ketchup, soy sauce, vinegar, sesame oil, hoisin sauce, sugar, salt, pepper and Sriracha sauce.
Pour into the saucepan and bring to a boil. Combine remaining 1/4 cup (60 mL) broth and cornstarch, pour into skillet, and simmer for 3 to 4 minutes, or until sauce thickens. Remove from heat and pour sauce over meatballs, garnish with green onions.