Preparation
Combine Ingredients
In a large bowl, combine the crushed crackers, diced tomato, chopped scallions, chopped eggs, and mayonnaise.
Season
Add salt and freshly cracked black pepper to taste.
Mix Well
Stir until everything is evenly combined.
Serve or Chill
You can serve this salad right away or refrigerate it until you’re ready to enjoy.
Serving Suggestions
Serve it piled onto a bed of butter lettuce or Boston bibb lettuce for an elegant Southern presentation.
Enjoy as a side dish or as a spread on crackers or toast.
This Georgia Cracker Salad brings together the juicy freshness of tomato, the richness of eggs and mayonnaise, and the satisfying crunch of softened crackers—all in one bowl.
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