Preparation
Combine Ingredients
In a large bowl, combine the crushed crackers, diced tomato, chopped scallions, chopped eggs, and mayonnaise.
Season
Add salt and freshly cracked black pepper to taste.
Mix Well
Stir until everything is evenly combined.
Serve or Chill
You can serve this salad right away or refrigerate it until you’re ready to enjoy.
Serving Suggestions
Serve it piled onto a bed of butter lettuce or Boston bibb lettuce for an elegant Southern presentation.
Enjoy as a side dish or as a spread on crackers or toast.
This Georgia Cracker Salad brings together the juicy freshness of tomato, the richness of eggs and mayonnaise, and the satisfying crunch of softened crackers—all in one bowl.
Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs
Slow Cooker Stuffed Pepper Soup
Old recipe for Frozen Lemon Pie
Refreshing Detox Recipe: Ginger and Beet Elixir for Healthier Living
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
How To Make My Mom’s Fudge
Purslane Is Tastier Than Meat! Neighbors from Turkey Taught Me How to Cook This Wild Weed
Creamy Lemon Mousse: Light, Refreshing & Irresistibly Smooth
Bay Leaf Under the Pillow: A Forgotten Grandparents’ Custom Worth Remembering