These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk.
Ingredients:
- Real butter for frying
- 4 eggs
- 1 Tablespoon sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 cup buttermilk
Instructions:
Continue reading instructions, notes & nutrition facts on the next page
Zucchini Parmesan Meatloaf Cups Recipe
The Cozy Magic of Ginger Milk
Eating Dates at the Right Time: A Guide to Maximizing Their Benefits
Needed a new treat for our Christmas stockings this year! Had to fill them up with nana’s latest creation!
Get Rid of Cockroaches Naturally: The Aluminum Foil Ball Method
How To Make Cheesy Potato Hashbrowns
Power Up with Potatoes: A Fun and Simple Way to Generate Electricity at Home
“My Nana and aunties used to make this when I was young”
If you see a plastic water bottle on your car hood, here’s the creepy thing it might mean