How To Make German Pancake For Dinner (Page 3 ) | September 23, 2023
Annonce:

Notes:

  1. If the pan is not hot enough before you pour the batter, you’ll have a hard time flipping the pancake.
  2. Alternately, if your skillet is a really good nonstick pan, you can cook on one side until the top is dull, then just flip it out onto the plate.

Nutrition Facts:

  • Amount Per Serving (1 g)
  • Calories 105Calories from Fat 27
  • % Daily Value*
  • Fat 3g5%
  • Saturated Fat 1g6%
  • Trans Fat 0.01g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1g
  • Cholesterol 71mg24%
  • Sodium 60mg3%
  • Potassium 107mg3%
  • Carbohydrates 13g4%
  • Fiber 0.3g1%
  • Sugar 4g4%
  • Protein 5g10%
  • Vitamin A 174IU3%
  • Calcium 69mg7%
  • Iron 1mg6%
  • * Percent Daily Values are based on a 2000 calorie diet.

 

Advertisement:

 

Next: The Lunch Lady Used To Cook This, And I Feared The Recipe Was Lost.
READ IT!

Thanks for your SHARES!

Advertisement: