German chocolate cake (Page 2 ) | July 26, 2025
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Directions
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Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
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In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the buttermilk. Stir in the melted chocolate until well combined.
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Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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While the cakes are baking, prepare the frosting. In a saucepan, combine the evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens (about 12 minutes).
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Remove the frosting from the heat and stir in the coconut and pecans. Allow the frosting to cool to spreading consistency.
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Once the cakes have cooled, spread the frosting between the layers and over the top and sides of the cake.
Nutrition Facts
Calories:450
Fat:23
Carbohydrates:58
Protein:6
Sodium:220
Fiber:2
Sugar:40
Next: I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
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