Ingredients:

For the Crust:

• 1 and 1/2 cups chocolate wafer cookie crumbs
• 1/4 cup unsalted butter, melted

For the Filling:

• 4 packages (8 oz each) cream cheese, softened
• 1 and 1/4 cups granulated sugar
• 1/4 cup unsweetened cocoa powder
• 4 large eggs
• 1 cup grated semi-sweet or German chocolate
• 1 teaspoon pure vanilla extract

For the Coconut-Pecan Topping:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks, well-beaten
• 1/2 cup unsalted butter
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups sweetened shredded coconut
• 1 cup chopped pecans

Instructions:

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