6. Return the cheesecake to the oven and bake for an additional 10-15 minutes. Once done, let it cool completely before refrigerating for at least 4 hours or overnight.
7. Before serving, melt the chocolate chips and drizzle them over the top for an extra touch of sweetness.
Your delicious German Chocolate Cheesecake is now ready to impress your family and friends! Enjoy every bite!
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