In a large bowl, whisk together the eggs, flour, baking powder, salt, and pepper.
Stir in the shredded potatoes and chopped onion until well combined.
Heat the vegetable oil in a large skillet over medium heat.
Scoop heaping tablespoonfuls of the potato mixture into the skillet. Flatten them to form pancakes.
Fry each pancake for about 3 minutes on each side or until they turn brown and crisp.
Remove the pancakes and drain them on a paper towel-lined plate.
Continue with the remaining potato mixture until all pancakes are cooked.
Easy and Simple Hamburger Stew
Clear the Way: The Importance of Intestinal Cleansing for Health
Pineapple Ginger Wellness Shots
Such great information!
8 THINGS YOU SHOULDN’T KEEP IN THE BEDROOM BECAUSE THEY ATTRACT POVERTY
This dish has been my go-to lately – made it like 4 times this month!
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Healthy Baked Oatmeal with Fruits and Nuts
Add these 2 ingredients in to your morning coffee to burn belly fat in just 10 days
