In a large bowl, whisk together the eggs, flour, baking powder, salt, and pepper.
Stir in the shredded potatoes and chopped onion until well combined.
Heat the vegetable oil in a large skillet over medium heat.
Scoop heaping tablespoonfuls of the potato mixture into the skillet. Flatten them to form pancakes.
Fry each pancake for about 3 minutes on each side or until they turn brown and crisp.
Remove the pancakes and drain them on a paper towel-lined plate.
Continue with the remaining potato mixture until all pancakes are cooked.
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
An Irresistible Dish: Every Time I Prepare It, I Crave More
Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!
Goodbye, cockroaches and roaches at home: With this infallible remedy, they will disappear
A shocking video depicts two infants strolling in the midst of a Texas highway following a rollover accident.
Chocolate Pecan Delight
Why is it important to flush salt down the toilet every day?
Whats Happen With This Two People
CREAMY RANCH PORK CHOPS
