Directions:
1. Preheat Oven:
1.1. Preheat your oven to 375°F (190°C). Get your pie crust ready.
2. Make the Peanut Butter Filling:
2.1. In a bowl, mix together the creamy peanut butter and powdered sugar until smooth.
2.2. Spread this mixture evenly into the pre-baked pie crust.
3. Add Reese’s Cups:
3.1. Sprinkle the mini Reese’s peanut butter cups over the peanut butter filling.
4. Melt Chocolate:
4.1. In a microwave-safe bowl, melt the dark chocolate and heavy cream together until smooth.
5. Pour Chocolate Over Pie:
5.1. Pour the melted chocolate mixture over the Reese’s cups in the pie crust.
6. Decorate with Chips and Peanuts:
6.1. Sprinkle the chocolate chips, peanut butter chips, and chopped peanuts on top of the pie.
7. Chill:
7.1. Place the pie in the refrigerator to chill for at least 2 hours, or until set.
8. Serve:
8.1. Slice and serve this indulgent Giant Reese’s Peanut Butter Pie to wow your taste buds!
8.2. Enjoy the rich, creamy, and nutty flavors in every bite.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 400 kcal per serving | Servings: 4 servings
