Cook the Ginger:
Boil half a liter of water and add the ground ginger.
Let it cook over low heat for 5 minutes.
After cooking, let it rest for 20 minutes, then filter to separate the ginger from the water.
Make Syrup:
In a separate container, dissolve the sugar (or honey) in mineral water (the water you used to cook the ginger) to create a syrup.
Mix Ingredients:
Combine half a glass of ginger juice with two glasses of syrup and half a glass of mineral water.
Add a few drops of lemon juice to the mixture.
Chill and Serve:
Easy PANERA BROCCOLI CHEESE SOUP
This slow cooker hamburger potato casserole is the perfect comfort meal
Put a Glass of Water with Grain Salt, Vinegar, and Water in Any Part of Your House. After 24 Hours, You’ll Be Very Surprised
Chicken Philly Cheesesteak Sandwich
The Surprising Benefits of Fennel Seeds: A Small Addition for Big Health Rewards
The Wonders of Garlic Water: A Natural Boost for Your Well-being
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
Homemade butter with only two ingredients?
Tourists couldn’t believe their eyes!
