GINGER MARMALADE CHIA PUDDING (Page 2 ) | February 11, 2024

Annonce:

In a glass jar, combine milk, maple syrup, and chia seeds. Whisk well.
Let the jar rest in the fridge overnight to allow the chia seeds to thicken.
Cook peach slices with ginger marmalade on medium heat until it comes to a boil.
Top the chilled chia pudding with ginger marmalade and the cooked peach slices.

Enjoy your delightful Ginger Marmalade Chia Pudding!

Next: Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe

Thanks for your SHARES!

Coconut Cake with Seven-minute Frosting

Baking soda cleans and polishes tiles in one pass: use it like this

Purslane and Tomato Salad

BEEF TIPS, EGG NOODLES AND CREAMY GRAVY

Discover the Secret Magic Potion

Unusual yet Highly Practical Applications of Vinegar

How to Clean the Refrigerator Rubber Gasket

Know Yourself Test: Way You Hold Your Phone Reveals Your Hidden Personality Traits

This ingredient is capable of making the orchid grow and bloom endlessly