Gingerbread cake adorned with a delicious cinnamon molasses icing is sure to satisfy your sweet tooth. Everyone is sure to have a wonderful time with this cake because of the exquisite balance of sweet and spicy flavors.
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What You Need To Make The Cake
1.5 cups of self-rising flour
Milk, nine ounces
butter, half a cup, cool and cubed
half a cup of molasses
corn syrup, half a cup
half a cup of brown sugar, packed
a single egg
1/4 teaspoon of baking soda
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