Giouvarlakia (Greek Meatball Soup) (Page 2 ) | May 17, 2025
Annonce:
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Methods:
- Make the Meatballs:
- In a large bowl, mix all meatball ingredients until well combined.
- Form equal-sized meatballs and place them on a tray.
- Refrigerate meatballs for 10-15 minutes.
- Cook the Meatballs:
- Pour water into a large pot or Dutch oven and bring to a boil.
- Lower to a simmer, then add meatballs one by one.
- Cover and simmer for 20 minutes.
- Make the Avgolemono Sauce:
- In a bowl, whisk together eggs and lemon juice.
- Finish the Soup:
- When meatballs are cooked, ladle 1-2 cups of hot soup into the egg-lemon mixture to temper it.
- Stir the tempered mixture back into the pot.
- Simmer for 2-3 minutes without boiling.
- Season to taste, then let the soup cool for 5-10 minutes before serving.
Enjoy your delicious Giouvarlakia soup!
