Giouvarlakia (Greek Meatball Soup) (Page 2 ) | May 17, 2025
Annonce:
Advertisement:
Methods:
- Make the Meatballs:
- In a large bowl, mix all meatball ingredients until well combined.
- Form equal-sized meatballs and place them on a tray.
- Refrigerate meatballs for 10-15 minutes.
- Cook the Meatballs:
- Pour water into a large pot or Dutch oven and bring to a boil.
- Lower to a simmer, then add meatballs one by one.
- Cover and simmer for 20 minutes.
- Make the Avgolemono Sauce:
- In a bowl, whisk together eggs and lemon juice.
- Finish the Soup:
- When meatballs are cooked, ladle 1-2 cups of hot soup into the egg-lemon mixture to temper it.
- Stir the tempered mixture back into the pot.
- Simmer for 2-3 minutes without boiling.
- Season to taste, then let the soup cool for 5-10 minutes before serving.
Enjoy your delicious Giouvarlakia soup!
Next: How could it be safe? Genuine Submerged Images Of The Titanic: What Did The Researchers Discover From The Mysterious Ship?
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make Cabbage and Zucchini
Open Confronted Corny Messy Joes on Garlic Bread
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Oh whoa, I never thought to try this before
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
10 Useful Aspirin Tricks You Should Know
Freshen Up Your Floors with a Dash of Cinnamon!
I Kicked Out My Grandparents, Who Raised Me, From My Graduation — Karma Quickly Taught Me a Lesson
My nana taught me this trick to clean dusty ceiling fans. Here’s how it works