As we well know, in our home we have to do constant maintenance of things. For example, the refrigerator and the freezer or freezer, over time a thick layer of ice is formed. The results of this reduce the efficiency of its operation, so something must be done.
Not only would it not be working well, but also electricity consumption is affected and even taking out food is complicated.
Usually, the traditional way to defrost the refrigerator is to open its doors and let it melt on its own. Considering the time it takes for it to thaw, it will be a slow process.

In fact, some even use the hair dryer by turning on the hot air and wait for this heat to reach the ice so that it thaws. However, you have to be careful with handling the cable and spreading too much hot air on the walls of the freezer or freezer.
Another homemade method is to place a container with boiling water inside the freezer, close the door and wait for the layers of ice to begin to melt. The steam will do its thing and let’s be careful not to damage the walls of the freezer.
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month