Glazed Apple Fritter Donuts Recipe (Page 2 ) | May 25, 2025

Instructions
Prepare the batter
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract. Gradually combine the wet and dry ingredients until a thick batter forms. Gently fold in the diced apples.

Heat the oil
In a deep skillet or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).

Fry the fritters
Carefully drop spoonfuls of the batter into the hot oil, flattening slightly with the back of a spoon. Fry for about 2–3 minutes on each side, or until golden brown and cooked through.

Drain and glaze
Remove the fritters from the oil and place them on a paper towel-lined tray to drain. While still warm, dip each fritter into the glaze, letting the excess drip off.

Serve
Allow the glaze to set slightly before serving. Enjoy fresh for the best flavor!

Tips for Perfect Apple Fritter Donuts
Dice the apples small for even distribution and quicker cooking.

Use a candy thermometer to maintain consistent oil temperature.

For a thicker glaze, use less milk; for a lighter glaze, add a bit more.

Why You’ll Love This Recipe
These Glazed Apple Fritter Donuts are packed with tender apple pieces, warm cinnamon flavor, and a rich, sweet glaze. They’re a bakery-style treat you can easily create at home and share with family and friends!

Conclusion
If you love homemade treats with a fruity twist, you must try this Glazed Apple Fritter Donuts Recipe. With a crispy exterior, soft interior, and luscious glaze, these donuts are the perfect comfort food to brighten your day!

Next: The apple in the oven trick

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