Glazed Goodness: Homemade Krispy Kremes – Better Than the Original! (Page 2 ) | August 15, 2024

Red Flag: Before we begin, ensure you have your arsenal ready – paper towels, saucepan, rolling pin, parchment paper, circular cutter, and a wire cooling rack.

Simple Steps:

1. Begin by creating a warm embrace for yeast in a bowl of milk.
2. Whip up a doughy symphony with butter, eggs, salt, and sugar.
3. Let the magic rise as you allow the mixture to cool and settle.
4. Fashion your dough into delightful circles with a cookie cutter.
5. Dive into the sizzling dance of frying, while simultaneously preparing the glaze.
6. Crown your creations with glaze, choosing the method that tickles your taste buds.

Ingredients: For the Batter:

• 5 cups of all-purpose flour
• 2 large eggs
• 3 tablespoons of neutral vegetable oil
• ½ cup of whole milk
• ½ cup of filtered water
• 3 tablespoons of granulated sugar
• 2 tablespoons of malted milk powder
• 2 teaspoons of active dry yeast
• ½ tablespoon of salt
• Canola oil for frying

For the Glaze:

• 2 cups of powdered sugar
• 2 teaspoons of vanilla
• ½ cup of melted butter
• 6 tablespoons of evaporated milk

Homemade Krispy Kremes:

Prep time: 2 hours
Baking time: 30 minutes
Total time: 2 hours 30 minutes
Cuisine: American
Servings: 24 pieces

 

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