Gluten-free burger bun | February 23, 2025
Annonce:
Ingredients
Flour: 2 cups (gluten-free)
Baking powder: a teaspoon
Yeast: a teaspoon
Salt: a teaspoon
Sugar: a tablespoon
Milk: a cup (warm liquid and dissolved in 50 g butter)
Eggs: 1 piece
Vegetable oil: 2 tablespoons
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How to prepare
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
