These Gluten-Free Lentil and Cheese Muffins are a delightful and nutritious option for breakfast, snacks, or even a light meal. Packed with protein from lentils and eggs, and bursting with flavor from cheese, black cumin, and chili pepper, these muffins are a perfect choice for anyone following a gluten-free diet.
Preparation Time:
Prep Time: 20 minutes
Soak Time: Overnight
Cook Time: 40-45 minutes
Total Time: 1 hour 5 minutes (plus soaking time)
Ingredients:
1 glass (170 g) lentils
3 eggs
Half a tea glass (50 ml) olive oil
1 tea glass (100 ml) yoghurt
1 packet (10 g) baking powder
1 tablespoon black cumin
1 teaspoon chili pepper flakes
1 bowl cheese (your choice, e.g., feta, cheddar)
Parsley, chopped
Salt to taste
Sunflower seeds (optional, for topping)
Directions:
Continued on the next page
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
How Lemons Can Improve Your Health and Well-being
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
Jalapeno Cream Cheese Dip
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
Renowned ballet dancer and mom die within 1 day of each other
The genius trick to remove the smell of urine from the bathroom and leave a pleasant aroma
Never store your cooked rice without knowing this
Easy Cheesy Parmesan Mozzarella Bites Recipe
